Wednesday, July 1, 2009

Welcome to Mojitoville!

It’s getting to be that time of year again: long evenings on the patio with a tableful of tapas and a mittfull of mojitos. Here's our favorite recipe. Feel free to tweak it... just don’t be tempted to leave out the rum!

Foodisima’s Mojitoville Mojitos

2.5 ounces rum
8 - 12 sprigs fresh mint
3 tablespoons simple syrup or sugar
juice of one half lime
ice
sparkling water

Muddle four to six sprigs of fresh mint in a tall glass. (Note: If you don’t actually have a muddler toss a teaspoon of granulated sugar onto the mint in the glass. The sugar acts as an abrasive, allowing you to mash things up pretty easily with a spoon.

Add rum, simple syrup and lime juice. Stir. Add ice, fill with fizzy water, garnish with the balance of the mint, grab your book, a shady tree and enjoy.

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